Sustainable Food, Farming and Agriculture

Sustainable Food, Farming and Agriculture


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Food security is achieved when all people have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for a healthy life. Food security is becoming an important topic in recent years due to reduced agricultural productivity caused by climate change, explosive growth of the middle class in Asia and the resulting spike in food consumption, as well as unpredictable geo-politics and international relations.

[Source 1]
[Source 2]